Church Mac and Doris Barnes

Doris gave me a recipe that I use often because you can make it before church and it is ready when you get back home.

Q. What is your favorite recipe?

Crock pot Macaroni and Cheese

8 ounces if elbow macaroni
10 ounces of grated cheddar cheese
2 egg beaten
1- can condense cheddar cheese soup
1- stick of butter
1/2 cup sour cream
1 - sm can of evaporated milk
1- cup whole milk
salt and pepper to taste

Boil the macaroni in water until tender. Drain. Return macaroni to pan & add stick of butter until melted. Stir in grated cheese ,soup, whole milk and salt and pepper. In separate bowl beat eggs and evaporated milk and sour cream together add to macaroni mixture. Stir Well . Set slow cooker on low add macaroni mixture and cook for 3 hours. You can sprinkle grated cheese on top if you like.

And I suggest you do. I always add more cheese and while it is not the kind of Macaroni and Cheese we grew up with it is very good and very easy, especially when you have loads of other dishes going. I also find it is very easy to take to covered dish dinners. Doris gave us a real winner. Next we will check out her answers.