New Cook Shares- Amanda Mullis

We have a new cook this week and she is the youngest one so far. How do I know?

Q.Give a short 3 sentence biography of yourself?

A. I am a 19year old student who LOVES to cook! I like to try new recipes. I just became an Aunt in Aug & Nov.2007!!!


Q. What is your favorite cookbook and why? Share a recipe from it.

A. Taste Of Home. They have down-to-earth recipes.

Ham&Biscuits

1pkg. Brown 'N Serve rolls
1/2 deli sliced thin ham
1/2 lb. Swiss cheese
1/2 stick butter
2tsp. Worcestershire sauce
4tsp Dijon mustard.
Melt butter, sauce and mustard. Cut dinner rolls in half and remove the top. on bottom half, place ham, cheese and spread the mustard mixture on top of the cheese. Put the top back on and lightly cover with the remaining mixture. Cook for 15 minutes or until cheese has melted on 350. Take out and slice in small biscuits and serve warm.

Come back tomorrow for another delicious recipe by Amanda Mullis
and I hope you read Your Courier Herald Cooks in today's Courier Herald!!